[How to make stir-fried river mussel]_Recommended diet
Stir-fried river mussels have different flavors due to their special heat. In addition to tender meat, river mussels have rich nutritional value and are welcomed and loved by many friends.
It is also a dish that many people must order when eating seafood at the night market. In fact, the method of frying is relatively simple and simple. As long as it can handle clean river mussels, it is a big step.
So, how to make fried mussels?
Be sure to buy fresh river mussels, because dead ones can breed some bacteria, which is not good for human health.
Remove the mussel shell, remove the mussel meat, clean it, and soak it in brine to remove impurities such as sediment.
Wash the shallots and cut them into oblique shallot segments of appropriate size. After washing the ginger, cut them into shredded ginger.
Put the processed mussels in a clean container, add the right amount of cooking wine, aniseed ingredients such as tangerine peel and peppercorns, and ginger and spring onion sections. Stir evenly before marinating.
Add an appropriate amount of oil to the pot. After the oil is hot, add the shallot segments and ginger shreds.
You can also add spices such as bean paste.
Then add mussel meat, stir fry over high heat, and you can also add peppers according to your preference.
After quickly frying, change to low heat, add an appropriate amount of water, add seasonings such as salt and monosodium glutamate, and stir evenly until cooked.
The detailed method of stir-fried river mussel is introduced. I believe you can make unique and delicious dishes. This dish mainly needs to master and control the heat, and the process of cleaning and processing of river mussel meat.Delicacies.
And the production method is simple and easy to operate. You can also make at home according to your own preferences and taste preferences. Act fast!