[How to make plain scones]_Homemade ways of original scones_How to make original scones_How to make original scones
You should be very tired after going to work for five days a week.
On the weekends, you must be curled up on the sofa.
In bed, lunch or dinner is either instant noodles or takeaway.
Do you really not worry about Ying Nian’s early death?
So, while you are not sick, quickly learn to cook something.
Now, I will teach you how to make plain scones.
1 Yeast is degraded in warm water and poured into the flour nest.
2 Add an appropriate amount of flour to the pot, add sugar and a little salt at the corner.
1 Knead into smooth dough.
2 Stir into flour.
1 Knead into smooth dough, divide into two, and knead into long strips.
2 Place in a warm place and ferment to double size.
Cut into small doses.
Knead into a ball and roll flat.
Into the second fermentation, about 10 minutes or so.
Add oil-free electric baking pan and bake until both sides are colored.
Concentrated research has made the original scone, and when you know how to make it, you definitely want to see your craft?
Then don’t wait any longer, for now, you can definitely do it quickly.