[How do Yunnan small melon fried?
】 _How to fry_How to fry
Yunnan melon is a very popular vegetable and fruit. Its size is small, but the taste is very crispy, and it has more usability with pumpkin. Yunnan melon method is just for makingXiaochao, this dish is delicious and refreshing, suitable for dinner. Let ‘s take a look at how the Yunnan small melon is delicious.
I hope everyone can understand the explanation in this regard.
Yunnan melon causes moisture and moisturizes the skin. At the same time, it also has the functions of clearing heat and diuretic, removing annoyance and thirst, moisturizing the lungs and coughing, and reducing swelling and disintegration. It should not be eaten raw or cooked for too long.
Yunnan small melon practice one: 1, Yunnan small melon washed and cut into small pieces, garlic head peeled and cut into pieces, the meat was washed and cut into small pieces.
2, put a little oil in the pan and heat up, pour the meat and sauté until cooked.
3, then pour into Yunnan melon, fry the garlic with medium heat for two minutes, add some salt, and fry for a minute and a half until cooked.
4, out of the pan, set the plate and eat.
Yunnan small melon practices two: 1, clean the small Yunnan melon.
2. Cut the washed melon into slices, and cut a few pieces of ginger for later use.
3, add an appropriate amount of oil to the pan and heat it, and sauté the ginger.
4, pour into the melon and stir fry.
5. When the melon has softened slightly, add an appropriate amount of salt, thirteen incense, chicken essence, vinegar, sugar, and mustard.
6, stir fry can be out of the pan, sour and refreshing, and the mildness of mustard is a good dish for rice, be careful not to fry for too long, otherwise the taste will be discounted.
Yunnan small melon practice three: 1, Yunnan small melon clean, cut thin slices.
2. Take a piece of carob (thickness of 3 to 4 mm) and cut the flower with a cross knife.
3. Preheat the oil in the pan and add the chopped garlic and incense.
4. Carrot slices are a little thicker than melon slices, so start frying for a while.
5. Then add the melon slices, stir-fry in a half-fried and half-fried state, and add chicken powder under salt.
6. Use the chopsticks to place the cooked melon slices on the plate.
7. Put carrot slices in the middle.