[Can lotus root and leeks be eaten together]_ Diet Conditioning _ Diet Taboo
Lotus root is a common food. There are many ways to make lotus root into vegetables.
Leeks are a home-cooked dish. Leeks can be scrambled eggs, dumplings, and other foods.
The lotus root is rich in nutrition, which contains the nutrients needed by the human body. Regular consumption of lotus root can improve human immunity.
Leeks are aphrodisiac, and men often eat better.
So can lotus root and leeks be eaten together?
Can eat together.
The analysis is as follows: 1. Leek has a common description in ancient medicinal books, which is believed to have the functions of warming, qi, spreading blood, and detoxification; modern medicine also believes that it has functions of promoting blood circulation, removing blood stasis, inhibiting bacteria, and killing bacteria.
2, lotus root is the mast of rhizome, is a commonly used food, can be cooked, rice, lotus root has the function of “stop bleeding, dissipate blood stasis, cure various blood syndromes”.
“Daily Materia Medica” believes that “all blood syndromes should be eaten.” The “blood syndromes” here include symptoms such as vomiting blood and coughing up blood.
3, but postpartum women are not suitable to eat lotus root, because lotus root is a cold food, if eating lotus root will only affect women’s health.
In fact, lotus root is good for all diseases that manifest as bleeding.
Expanded information on foods that are compatible with chives: 1,[Leek + Spinach]The same food will have a bowel effect, which can easily cause diarrhea.
2.[Leek + beef]Fever and fire, causing tooth swelling and aphtha.
3.[Leek + Liquor]causes gastritis and recurrence of gastroenteropathy.
4,[Leek + honey]The same food easily causes diarrhea.
5.[Leek + milk]Because leek contains a large amount of oxalic acid, eating it with milk will form calcium oxalate that is difficult to dissolve, preventing the interaction from absorbing calcium.
Foods you can’t eat with your grandma
Pork liver + tincture contains cellulose. The aldonic acid in the fiber can form a mixture with trace elements such as iron, copper, and zinc in pig liver to reduce the body’s absorption of these elements.
Soy + 藕 soybeans are rich in iron and cannot be eaten with 藕, which contains more cellulose, because cellulose will affect the body’s absorption of iron.
White + white radish raw food cold fracture.