[How to make yogurt]_ The common practice of making yogurt _ The practice of making yogurt _ How to make yogurt
Making yogurt is a home-cooked dish suitable for all ages. The method of this dish is very simple and the nutritional value of the ingredients is extremely high.
With white dry rice, the taste can reach the ultimate delicious.
When cooking this dish, just pay attention to the size of the heat. After the pan is out, the replacement color and aroma will be more complete.
1. Prepare ingredients.
Remove the yogurt powder from the refrigerator freezer in advance. 2 Disinfect the utensils with boiling water (the yogurt container and the yogurt bottle, and the stirring spoons must be disinfected). 3. Pour an appropriate amount of milk into 4, and put the fungus powder into 5. Stir well.6, add sugar 7, stir well 8, pour all the milk into 9, put a little hot water 10 in the yogurt machine, put the inner container, cover and fill 11, and plug in to ferment (usually carbohydrate hours, I amDo n’t cover it when it ‘s time, cut off the power and let it go for another two hours) 12. Control the net moisture of the yogurt bottle13, disinfect the spoon of yogurt with boiling water14, look at this tofu brain-like yogurt15, bottling, Cool, cover, fill, refrigerate in the refrigerator, passivate 16, come to a bottle 17, the finished picture when making yogurt this dish, we must pay attention to the heat, otherwise the paste will affect the tasteIn addition, the visual effects are not good.