[How to make Bean Green Tea Cake Roll]_The common practice of Bean Green Tea Cake Roll _How to make Bean Green Tea Cake Roll _How to make Bean Green Tea Cake Roll
The method of dense bean green tea cake roll is mainly to grasp the taste. Pay attention to preparing the seasonings that need to be used. Cooking wine, chicken essence, and soy sauce must be prepared. Pay attention to distinguish the taste. It is best to add the seasoning when the food is out of the pot. According to personal tasteAdd the right amount of spices and serve on the plate to enjoy the delicious.
1. Prepare all ingredients for the cake, isolate protein, egg yolk 2, add egg powder to the yolk and beat carefully 3, continue to add water and cooking oil to beat 4, mix in baking milk powder 5 and add green tea powder 6Finally, pour all the low-gluten flour into it, mix it with a rubber spatula, mix it evenly, set it aside and set aside for 8, add egg white to Tata powder 9, use an electric eggbeater to form a fish bubble, add the first cotton sugar 10,Add the white sugar in 3 times, hit the texture, and it will be sharp without falling off. 11. Add half of the protein to the egg yolk paste, mix with a rubber spatula, and pour the remaining protein into the egg white.13, set aside for spare 14, the colored dense beans are scattered on the baking sheet 15, pour half of the cake paste, smooth out the vibration bubbles 16, preheat the oven for five minutes, 170 degrees, and bake for 15 minutes on the fire.Let it hang out naturally 17, wipe the whipped cream 18, use a rolling pin to roll up 19, wrap it with aluminum foil, put it in the refrigerator for half an hour to shape 20, and cut a 2-inch wide cake roll with a cutter. I want to have a healthy body.It ‘s easy to cook by yourself. The way to make green bean cake rolls is easy, and the ingredients are很Good looking, healthy and delicious.